Come with us on a delectable adventure with Luke Mathot, the culinary maestro leading the way at Sandals Beach Resorts. Let's check some specialities and amazing treats waiting for us in different places of the world!
Luke is known for his passion for immersive experiences. He is more than ready to takes us on a gastronomic journey through the Caribbean, where each bite tells a unique story. His team is reinventing resort dining, celebrating each destination's unique flavors.
What's the secret, Luke?
Luke says that the secret is into combining local tastes with innovation. A touch of tropical fruits with something brand new, for example. From mango margaritas (our favorites) with local hot sauce to food trucks with conch fritters, it's about bringing the island's spirit to your plate with a hint of new.
Sandals Dunn’s River introduces BLŪM, a coffee shop pairing Jamaican coffee with local treats. And it's not just about resorts, Luke also likes to takes guests to nearby restaurants for an "Island Inclusive" experience.
Healthy options?
Yep, the Green Machine at Beaches Negril lets families enjoy fresh island ingredients in a bowl.
Luke's top picks? Conch fritters at Coco Queen in Sandals Royal Bahamian and the reimagined Jerk Shack at Sandals Dunn's River. According to Luke, the jerk at Sandals and Beaches is unbeatable.
Have you ever been to a Beach Resort to experience a life away from work and recharge your energies? Well, we can help you out with that. Send us a message and we will do our best to give you the time of your life. You just need to choose a destination! ...but we can help with that as well. Until next time!
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